Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil

نویسندگان

چکیده

1Department of Food Science with Nutrition, UCSI University, Kuala Lumpur, Malaysia 2Department Wilayah Persekutuan 3Department Process and Engineering, Universiti Putra Malaysia, Selangor, 4Laboratory Halal Services, Products Research Institute,

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Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil

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Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil

Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...

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Identification of Chrysanthemum (Chrysanthemum morifolium) Self-Incompatibility

There has been a heated argument over self-incompatibilityof chrysanthemum (Chrysanthemum morifolium) among chrysanthemum breeders. In order to solve the argument, we investigated pistil receptivity, seed set, and compatible index of 24 chrysanthemum cultivars. It was found that the 24 cultivars averagely had 3.7-36.3 pollen grains germinating on stigmas at 24 hours after self-pollination throu...

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Combined Effect of chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat

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ژورنال

عنوان ژورنال: Acta Scientiarum Polonorum

سال: 2021

ISSN: ['1644-0765']

DOI: https://doi.org/10.17306/j.afs.0771